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  • Subject: Chefs
Domingos Sousa
Domingos Sousa
5/25/1993
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Autumn eats
Autumn eats
9/5/1987
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
9/29/1988
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
1/21/1986
Lola Rasetta
Lola Rasetta
4/11/1996
Chef Ignor Sokur
Chef Ignor Sokur
12/8/1979
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
7/22/1968
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
9/20/1988
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
9/13/1988
Chef Fred Reindl
Chef Fred Reindl
n.d.
Whisking the night away
Whisking the night away
n.d.
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
2/15/1987
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
1/11/1989
Tom Patterson, chef Walter Spaltenstein and Beth Park
Tom Patterson, chef Walter Spaltenstein and Beth Park
12/22/1978
In the Vanguard
In the Vanguard
12/23/1988
Right recipe
Right recipe
4/10/1984
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
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