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  • Subject: Chefs
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
8/29/1995
Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
4/7/1986
The combination of eggplant, cheese and mint in chef Roman Trutiak's salad at Joe Allen's is not just eye-catching
The combination of eggplant, cheese and mint in chef Roman Trutiak's salad at Joe Allen's is not just eye-catching
4/3/1986
Bassen: What does a top chef nibble on at home?
Bassen: What does a top chef nibble on at home?
1/5/1981
Fenton's chef Werner Bassen: 'I wanted to go to art school'
Fenton's chef Werner Bassen: 'I wanted to go to art school'
7/20/1979
Trappers Restaurant
Trappers Restaurant
8/29/1988
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
5/1/1985
Claude Bouillet, Cleared out the kitchen
Claude Bouillet, Cleared out the kitchen
4/13/1978
Head Cook: Peter Autzen prepares dinner for 850 at Salvation Army's Harbor Light centre
Head Cook: Peter Autzen prepares dinner for 850 at Salvation Army's Harbor Light centre
12/25/1979
Melva Buell
Melva Buell
6/1/1994
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
7/30/1976
Aristedes of Ouzeri Hummus
Aristedes of Ouzeri Hummus
2/28/1991
Bob Bermann of The Avocado Club Bean Burritos
Bob Bermann of The Avocado Club Bean Burritos
2/28/1991
Classic Dish: Chef Jim Andreou makes a simple, buttery Sole Meuniere
Classic Dish: Chef Jim Andreou makes a simple, buttery Sole Meuniere
11/28/1988
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
9/10/1991
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
7/21/1983
Chef Werner Bassen
Chef Werner Bassen
4/27/1979
No Matter, what the field, there are probably openings
No Matter, what the field, there are probably openings
1/6/1986
Creating a stir
Creating a stir
12/1/1986
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