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  • Subject: Cooking
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
8/4/1976
Fresh Taste
Fresh Taste
3/13/1989
Roger Tremblay
Roger Tremblay
8/18/1993
Anna Tomcik
Anna Tomcik
6/10/1997
Fancy burger
Fancy burger
12/18/1981
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
4/3/1986
Saty Ramrakha
Saty Ramrakha
7/19/1996
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
1/11/1989
Domingos Sousa
Domingos Sousa
5/25/1993
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Autumn eats
Autumn eats
9/5/1987
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
9/29/1988
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
1/21/1986
Lola Rasetta
Lola Rasetta
4/11/1996
Chef Ignor Sokur
Chef Ignor Sokur
12/8/1979
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
7/22/1968
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
9/20/1988
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
9/13/1988
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