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372 for
Subject
:
Cooking
Bistro 990 chef Chris Klugman has a reputation that precedes him
8/13/1988
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
10/27/1982
Orest Kelebay
8/5/1995
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
1/21/1986
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
11/3/1989
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
11/30/1978
Work of art: Ajax baking instructor Alex Kondracki wins prizes for his sculptures in chocolate, such as this work called Birds of Paradise
3/9/1989
Lillian Kaplun
4/11/1994
Leah Kalish
12/7/1994
Terry Kennedy
6/15/1993
Change of work: Janet Jaworski switched from nursing to a career in the kitchen
12/16/1981
Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food
3/31/1975
Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
10/31/1988
Jennifer Jackson
7/21/1999
Gary Hoyer
8/24/1994
Fit to eat
2/12/1990
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
2/26/1980
Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference
4/20/1990
Terry Kennedy of metropolis Restaurant
9/30/1994
Chef-in-training
5/28/1985
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