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  • Subject: Chefs
Fernand Boulanger, Chef, Family tradition
Fernand Boulanger, Chef, Family tradition
12/20/1977
Be pre-prepared
Be pre-prepared
12/18/1979
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
9/30/1975
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
7/21/1983
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
6/5/1982
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
10/27/1982
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
11/30/1978
Change of work: Janet Jaworski switched from nursing to a career in the kitchen
Change of work: Janet Jaworski switched from nursing to a career in the kitchen
12/16/1981
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
2/7/1983
Peter Colberg, chef-owner of The Corner House
Peter Colberg, chef-owner of The Corner House
12/16/1982
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
11/17/1975
In demand
In demand
1/23/1981
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
n.d.
Janet Leslie
Janet Leslie
1/1/1984
Chef Tony Ormonde, Serves demonstration buffet food
Chef Tony Ormonde, Serves demonstration buffet food
11/3/1986
Fingering success
Fingering success
12/18/1981
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
9/30/1983
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
3/5/1984
Fancy burger
Fancy burger
12/18/1981
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