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  • Subject: Cooking
Craig Morris
Craig Morris
7/24/1996
Nick Malgieri
Nick Malgieri
3/4/1999
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
9/28/1989
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
9/30/1983
Takes the cake: Bradley Ogden puts the finishing touches on some banana sour-cream hotcakes
Takes the cake: Bradley Ogden puts the finishing touches on some banana sour-cream hotcakes
10/21/1991
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
9/10/1991
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
3/5/1984
Henry Marcan
Henry Marcan
8/20/1993
J. Paul Maxwell
J. Paul Maxwell
12/1/1995
Eric Navs Sr & Jr Jockey yart
Eric Navs Sr & Jr Jockey yart
6/5/1995
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
2/12/1990
Alan Voves of Alice Fozooli
Alan Voves of Alice Fozooli
10/11/1994
The most delicious soup that I have ever tasted was the pumpkin soup at the Sheraton Hotel on Queen St
The most delicious soup that I have ever tasted was the pumpkin soup at the Sheraton Hotel on Queen St
9/21/1987
High living
High living
11/21/1979
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
6/15/1989
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Fun but fattening
Fun but fattening
11/8/1979
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
3/9/1989
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
4/9/1974
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
8/27/1980
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