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  • Subject: Cooking
No gruel
No gruel
n.d.
Egyptian-born, Alexandra Cozi stands by for compliments when she serves up fettuccine to her husband, Michel, an executive chef. She was a bit nervous(...)
Egyptian-born, Alexandra Cozi stands by for compliments when she serves up fettuccine to her husband, Michel, an executive chef. She was a bit nervous(...)
2/6/1980
Pedro Cabuzuelo, Chef - Monks Restaurant
Pedro Cabuzuelo, Chef - Monks Restaurant
2/12/1981
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
Chef Deborah butterfield, She progress food right in client's home
Chef Deborah butterfield, She progress food right in client's home
8/10/1972
Fernand Boulanger, Chef, Family tradition
Fernand Boulanger, Chef, Family tradition
12/20/1977
The sensitive touch
The sensitive touch
8/4/1981
Be pre-prepared
Be pre-prepared
12/18/1979
Christopher Boland, co-owner of Trapper's restaurant on Yonge St
Christopher Boland, co-owner of Trapper's restaurant on Yonge St
5/4/1987
Simone Beck, (right), the authority on French cooking who is in Toronto this week
Simone Beck, (right), the authority on French cooking who is in Toronto this week
9/20/1976
Dolly pie
Dolly pie
1909
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
9/30/1975
Willy Brand
Willy Brand
7/19/1995
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
9/21/1976
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
l-r Ingrid von Cube Susan Lee & Martin Kouprie
l-r Ingrid von Cube Susan Lee & Martin Kouprie
5/26/1997
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Chefs - Misc and Groups
Chefs - Misc and Groups
9/29/1994
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
10/31/1996
Vitterio galloro, Kumar Pannuthurai
Vitterio galloro, Kumar Pannuthurai
2/16/1999
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