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Cooking
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A few choice recipes
Approximately 1934
Sauer's Bear drawing book
1920 circa
Salt and fishery, a discourse thereof insisting on the following heads
1682
British, French, Italian, Russian, Belgian cookery
1916
Canadian cook book
1927
Paul Bartholomey
12/19/1997
Glen Roy Anderson
7/18/1997
Willy Brand
8/19/1977
Simon Bush
7/28/1997
Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
12/23/1974
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
2/21/1980
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
5/1/1975
Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
2/11/1976
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
4/22/1976
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
6/30/1977
Claude Bouillet
8/3/1994
Sheryl Brooks & Brad Long
1/20/1998
Wanda Beaver
4/28/1998
Joe Brancatella
4/6/1998
Suzanne Baby husband Robert Buchanan Children Cal & Lauren
3/9/1998
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