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Spring water boom

Date10/24/1986
Names
(photographer)
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Notes
Original Toronto Star caption: Spring water boom: Vince de Bartolo holds a jug of spring water at his College St. restaurant. He says using the water for pasta and pizza dough probably doesn't change the taste; but since he started using it; business has more than doubted. This year Canadians will spend an estimated $60 million to $70 million on bottled water.
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Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0019527F