https://digitalarchive.tpl.ca/internal/media/dispatcher/1840656/fullCreative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar5/13/1990[com.gallerysystems.emuseum.core.entities.RecordXPerson@8cbbdd, com.gallerysystems.emuseum.core.entities.RecordXPerson@8f6a15, com.gallerysystems.emuseum.core.entities.RecordXPerson@8f1129]com.gallerysystems.emuseum.core.entities.RecordXPerson@8cbbddcom.gallerysystems.emuseum.core.entities.Classification@bdTSPA-1https://digitalarchive.tpl.ca/objects/205088/rdf