Digital Archive

Golden winners

Order Reproduction

Golden winners

Date10/3/1984

Names

Darrell, Dick (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Golden winners: Toronto chefs; from left; Gunter Gugelmeier; Robert Mead; Niels Kjeldsen; Nick Schweizer and Hans-Ulrich Herzig; swept the gold medal awards in a culinary art exhibition at the World Culinary Olympics in Frankfurt; West Germany yesterday.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021042F

Discover More

Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt

Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt

10/31/1988

Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild

Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild

9/29/1988

Paul Bartholomey

Paul Bartholomey

12/19/1997

Glen Roy Anderson

Glen Roy Anderson

7/18/1997

8/19/1977

7/28/1997

Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)

Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)

12/23/1974

The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop

The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop

2/21/1980

Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)

Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)

5/1/1975

Chef Jose Delgado at work, If I couldnét be a chef, I would want to die

Chef Jose Delgado at work, If I couldnét be a chef, I would want to die

2/11/1976

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

4/22/1976

Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight

Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight

6/30/1977