https://digitalarchive.tpl.ca/internal/media/dispatcher/1840694/fullCulinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky4/6/1993[com.gallerysystems.emuseum.core.entities.RecordXPerson@8b19bf, com.gallerysystems.emuseum.core.entities.RecordXPerson@8f1139, com.gallerysystems.emuseum.core.entities.RecordXPerson@8f6a2b]com.gallerysystems.emuseum.core.entities.RecordXPerson@8b19bfcom.gallerysystems.emuseum.core.entities.Classification@bdTSPA-1https://digitalarchive.tpl.ca/objects/205107/rdf