Digital Archive

Trans-Canada cuisine

Order Reproduction

Trans-Canada cuisine

Date6/10/1998

Names

Beaty, Keith (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Trans-Canada cuisine: Putting dishes from their provinces on the map are; from left; Ned Bell with Grilled Salmon Fillets and Potato Salad; Rob Craig with Marinated Flank Steak and Vegetables; Joan Monfaredi with Smoked Winnipeg Goldeye Appetizer; Bryon Davidson with Vegetable Strudel; Michel Bellefeuille with Pork Hock Stew; Melva Buell with Herbed Roasted New Potatoes and Anna Shawyer with Partridge Berry Loaf.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021063F

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Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan

Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan

8/9/1989

Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

9/6/1988

Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine

Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine

3/2/1983

Keep it simple: Chef Kyle Mohr of the Elmwood Dining Room offers cuisine fraiche, such as chicken breast stuffed with spinach, dried tomatoes, topped with kiwi-rum sauce

Keep it simple: Chef Kyle Mohr of the Elmwood Dining Room offers cuisine fraiche, such as chicken breast stuffed with spinach, dried tomatoes, topped with kiwi-rum sauce

12/20/1985

Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)

10/27/1976

'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs

'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs

5/1/1985

Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens

Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens

10/30/1981

Chief Chef at Rideau Hall in Ottawa, home of Canada's Governor-General, surveys his kingdom, the kitchen

Chief Chef at Rideau Hall in Ottawa, home of Canada's Governor-General, surveys his kingdom, the kitchen

n.d.

Paul Bartholomey

Paul Bartholomey

12/19/1997

Glen Roy Anderson

Glen Roy Anderson

7/18/1997

8/19/1977

7/28/1997