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Hats off to these chefs
Hats off to these chefs

Hats off to these chefs

Date8/23/1995
Names
(photographer)
Format
Notes
Original Toronto Star caption: Hats off to these chefs: Getting together at Royal York Hotel are; from left; Walter Scheib of U.S.; Sirkka-Liisa Ruottinen of Finland; Jose Moniz of Canada; Sudhir Sibal of India.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021071F
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
7/29/1968
Chefs - C - E
Chefs - C - E
8/4/1979
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
3/2/1983
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
Chefs - Misc and Groups
Chefs - Misc and Groups
9/29/1994
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
8/29/1995
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
5/1/1985