{"object":[{"sourceId":{"label":"Source ID","value":"205184"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1840848/full"},"displayDate":{"label":"Date","value":"3/2/1983"},"invno":{"label":"Object number","value":"TSPA_0021133F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562307"},"title":{"label":"Title","value":"Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine"},"classification":{"label":"Format","value":"Picture"}}]}