Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan
Date7/29/1988
Names
Lautens, Richard
(photographer)
Toronto Star (Firm)
(publisher)
Format
Original Toronto Star caption: Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights
Copyright
(Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021139F
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