{"object":[{"sourceId":{"label":"Source ID","value":"205214"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1840908/full"},"displayDate":{"label":"Date","value":"5/1/1992"},"invno":{"label":"Object number","value":"TSPA_0021163F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562337"},"title":{"label":"Title","value":"Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth"},"classification":{"label":"Format","value":"Picture"}}]}