{"object":[{"sourceId":{"label":"Source ID","value":"205221"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1840922/full"},"displayDate":{"label":"Date","value":"4/20/1981"},"invno":{"label":"Object number","value":"TSPA_0021170F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562344"},"title":{"label":"Title","value":"10.43 The asparagus - peeled ahead of time - is added to a skillet of boiling water"},"classification":{"label":"Format","value":"Picture"}}]}