{"object":[{"sourceId":{"label":"Source ID","value":"205224"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1840928/full"},"displayDate":{"label":"Date","value":"2/1/1958"},"invno":{"label":"Object number","value":"TSPA_0021173F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562347"},"title":{"label":"Title","value":"For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)"},"classification":{"label":"Format","value":"Picture"}}]}