Digital Archive

Mark Floerke

Order Reproduction

Mark Floerke

Date2/9/1997

Names

McConnell, Colin (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Mark Floerke

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021176F

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Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

1/19/1984

Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa

Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa

9/28/1989

Paul Bartholomey

Paul Bartholomey

12/19/1997

Glen Roy Anderson

Glen Roy Anderson

7/18/1997

8/19/1977

7/28/1997

Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)

Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)

12/23/1974

The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop

The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop

2/21/1980

Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)

Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)

5/1/1975

Chef Jose Delgado at work, If I couldnét be a chef, I would want to die

Chef Jose Delgado at work, If I couldnét be a chef, I would want to die

2/11/1976

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

4/22/1976

Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight

Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight

6/30/1977