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Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

Date1/7/1982
Names
(photographer)
Format
Notes
Original Toronto Star caption: Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles; by hand.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021231F
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Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
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Henri Feasson - Pastry Chef
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Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
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Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
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Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
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