{"object":[{"sourceId":{"label":"Source ID","value":"205285"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1841050/full"},"displayDate":{"label":"Date","value":"2/17/1987"},"invno":{"label":"Object number","value":"TSPA_0021234F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562408"},"title":{"label":"Title","value":"Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu"},"classification":{"label":"Format","value":"Picture"}}]}