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<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>https://digitalarchive.tpl.ca/internal/media/dispatcher/1841058/full</value></field><field label="Title" name="title"><value>Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel</value></field><field label="Date" name="displayDate"><value>1/19/1984</value></field><field label="Object number" name="invno"><value>TSPA_0021238F</value></field><field label="On View" name="onview"><value>0</value></field><field label="Format" name="classification"><value>Picture</value></field><field label="Width" name="width"/><field label="Height" name="height"/><field label="Depth" name="depth"/><field label="Id" name="id"><value>7562412</value></field><field label="Source ID" name="sourceId"><value>205289</value></field></object>