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Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)

Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)

Date6/1/1972
Names
(photographer)
Format
Notes
Original Toronto Star caption: Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-area projects; Rossini was flown from Switzerland by Fidinam (Ontario) Ltd.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021285F
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n.d.
The master chef
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Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
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Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
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Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
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Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
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Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
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