IIIF

In the Vanguard

Date12/23/1988

Names

McConnell, Colin (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: In the Vanguard: Franco Prevedello; right; and associate Raffaello Ferrari have offered diners many new dishes. Casual neighborhood spots are the coming trend; Prevedello says.

Subject

Chefs

Cooking

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Call Number / Accession NumberTSPA_0021289F

Discover More

12/19/1997

7/18/1997

8/19/1977

7/28/1997

Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)

12/23/1974

The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop

2/21/1980

Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)

5/1/1975

Chef Jose Delgado at work, If I couldnét be a chef, I would want to die

2/11/1976

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

4/22/1976

Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight

6/30/1977

Claude Bouillet

8/3/1994

Sheryl Brooks & Brad Long

1/20/1998