{"object":[{"sourceId":{"label":"Source ID","value":"205384"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1841248/full"},"displayDate":{"label":"Date","value":"8/4/1976"},"invno":{"label":"Object number","value":"TSPA_0021333F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562507"},"title":{"label":"Title","value":"Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)"},"classification":{"label":"Format","value":"Picture"}}]}