{"object":[{"sourceId":{"label":"Source ID","value":"205391"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1841262/full"},"displayDate":{"label":"Date","value":"2/12/1990"},"invno":{"label":"Object number","value":"TSPA_0021340F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562514"},"title":{"label":"Title","value":"Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles"},"classification":{"label":"Format","value":"Picture"}}]}