{"object":[{"sourceId":{"label":"Source ID","value":"205413"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1841306/full"},"displayDate":{"label":"Date","value":"5/8/1992"},"invno":{"label":"Object number","value":"TSPA_0021362F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7562536"},"title":{"label":"Title","value":"Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success"},"classification":{"label":"Format","value":"Picture"}}]}