{"object":[{"sourceId":{"label":"Source ID","value":"219335"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1869437/full"},"displayDate":{"label":"Date","value":"10/26/1984"},"invno":{"label":"Object number","value":"TSPA_0099287F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7576328"},"title":{"label":"Title","value":"Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches"},"classification":{"label":"Format","value":"Picture"}}]}