{"object":[{"sourceId":{"label":"Source ID","value":"225528"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1881865/full"},"displayDate":{"label":"Date","value":"8/26/1976"},"invno":{"label":"Object number","value":"TSPA_0105260F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7582508"},"title":{"label":"Title","value":"Learning a pioneer skill, Cooking over an open fire is one of the pioneer day skills demonstrated at Black Creek Pioneer Village. Watched by chef Barb(...)"},"classification":{"label":"Format","value":"Picture"}}]}