In students' dinning-room at George Brown, Peter Bottcher, baking instructor, and Patricia Lyon, technician, are served the complete turkey dinner. Fo(...)

Original Toronto Star caption: In students' dinning-room at George Brown; Peter Bottcher; baking instructor; and Patricia Lyon; technician; are served the complete turkey dinner. For entertaining at home; chefs suggest seating arrangements be worked out carefully and name cards used on table. Raw vegetables which won't curb the appetite are best hors d'oeuvres.