{"object":[{"sourceId":{"label":"Source ID","value":"247769"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/1926607/full"},"displayDate":{"label":"Date","value":"6/13/1984"},"invno":{"label":"Object number","value":"TSPA_0037031F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7604628"},"title":{"label":"Title","value":"Rising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram"},"classification":{"label":"Format","value":"Picture"}}]}