https://digitalarchive.tpl.ca/internal/media/dispatcher/1926607/fullRising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram6/13/1984[com.gallerysystems.emuseum.core.entities.RecordXPerson@8b424e, com.gallerysystems.emuseum.core.entities.RecordXPerson@9098f9, com.gallerysystems.emuseum.core.entities.RecordXPerson@8b6769, com.gallerysystems.emuseum.core.entities.RecordXPerson@9098f8]com.gallerysystems.emuseum.core.entities.RecordXPerson@8b424ecom.gallerysystems.emuseum.core.entities.Classification@bdTSPA-1https://digitalarchive.tpl.ca/objects/247769/rdf