Kitchen efficiency is improved by a triangular layout of the stove, sink and refrigerator, says Eva Gordon, noted Toronto architect, shown here in her(...)

Original Toronto Star caption: Kitchen efficiency is improved by a triangular layout of the stove, sink and refrigerator, says Eva Gordon, noted Toronto architect, shown here in her own kitchen which she has just remodelled. It should not be more than 20 feet around the triangle. Mrs. Gordon saved money by not moving walls, but relocating the necessary kitchen elements within the space available. The money saved was spent on the very best appliances. The walls are faced with low-cost mirror tiles.