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Richard Kirkup Barbecues with lots of garlic
Richard Kirkup Barbecues with lots of garlic

Richard Kirkup Barbecues with lots of garlic

Date5/7/1974
Names
(photographer)
Format
Notes
Original Toronto Star caption: Richard Kirkup Barbecues with lots of garlic. He rubs cloves of garlic on hibachi grill to enhance flavor os steaks
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0060106F
Bea Bradshaw with barbecues tested, from left, Solaray 2337E, Shepherd Ball B
Bea Bradshaw with barbecues tested, from left, Solaray 2337E, Shepherd Ball B
5/19/1978
Barbecues are his meat. Opposition leader John Diefenbaker keeps eye on meat at Ontario Riding Conservative picnic at Brooklin. He told picnickers he (...)
Barbecues are his meat. Opposition leader John Diefenbaker keeps eye on meat at Ontario Riding Conservative picnic at Brooklin. He told picnickers he (...)
8/16/1964
Owner Ted Nikolau, left and chef Brian Williamson of J.J. Muggs try the winning ribs at the Battle of the Barbecues contest.
Owner Ted Nikolau, left and chef Brian Williamson of J.J. Muggs try the winning ribs at the Battle of the Barbecues contest.
7/6/1986
Richard Kirkup, president of the Toronto Humane Society, resigned last night because he said the board of directors wants to muzzle him. Kirkup, shown(...)
Richard Kirkup, president of the Toronto Humane Society, resigned last night because he said the board of directors wants to muzzle him. Kirkup, shown(...)
8/9/1972
The star forum panel on education included from the left, RIchard Kirkup, vice-principal of Agincourt Collegiate, Ron Gaskin, high school drop-out, Ed(...)
The star forum panel on education included from the left, RIchard Kirkup, vice-principal of Agincourt Collegiate, Ron Gaskin, high school drop-out, Ed(...)
10/2/1969
Richard Kirkup. Big Mao, little Mao
Richard Kirkup. Big Mao, little Mao
9/27/1971
Richard Kirkup after doing his stuff: The art's in the skin
Richard Kirkup after doing his stuff: The art's in the skin
12/11/1978
Richard Kirkup. Society could absorb costs
Richard Kirkup. Society could absorb costs
8/9/1972
Susan Rubes likes to keep it simple: 'A barbecue is such a pain the neck with a lot of people'
Susan Rubes likes to keep it simple: 'A barbecue is such a pain the neck with a lot of people'
7/4/1978
His bud's for you: With a garland of garlic draped round his neck, Ted Maczka - the Fish Lake Garlic Man - extoils the virtues of the aromatic bulb to just about anyone who dares to come near him
His bud's for you: With a garland of garlic draped round his neck, Ted Maczka - the Fish Lake Garlic Man - extoils the virtues of the aromatic bulb to just about anyone who dares to come near him
9/27/1983
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
6/15/1989
Garlic lover: Ted Maczka, known as the Fish Lake Garlic Man, bites into a bud of his favorite food in the Ontario Foodland section of the Royal Agricultural Winter Fair
Garlic lover: Ted Maczka, known as the Fish Lake Garlic Man, bites into a bud of his favorite food in the Ontario Foodland section of the Royal Agricultural Winter Fair
11/15/1987