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Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve durin(...)
Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve durin(...)

Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve durin(...)

Date12/11/1980
Names
(photographer)
Format
Notes
Original Toronto Star caption: Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve during this year's mayor's blood donor clinic at North York City Hall Tuesday. Clinic is from 10 a.m. to 8.30 p.m.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0090485F
Chef Christopher Murphy serves up Irish recipes for St
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Changing course: McDonald's vice-president Peter Beresford shows off pizzas introduced in fast-food chain's menu last March.
Changing course: McDonald's vice-president Peter Beresford shows off pizzas introduced in fast-food chain's menu last March.
12/10/1992
And He Didn't turn Green, Faith and pizza's almost as good as Irish stew, says Rev
And He Didn't turn Green, Faith and pizza's almost as good as Irish stew, says Rev
n.d.
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Bob Yuill: We should take all the beer bottles out, get the ceilar cleaned up, and put the wife's snow shovel away on the shelf, the controller says, with tongue firmly implanted in his cheek
Bob Yuill: We should take all the beer bottles out, get the ceilar cleaned up, and put the wife's snow shovel away on the shelf, the controller says, with tongue firmly implanted in his cheek
4/29/1982
Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.
Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.
11/30/1971
A knock-out, Shawn O'Sullivan enlists the help of Alderman Ron Summers, left, and Controller Bob Yuill to make the North York mayor's blood donor clinic next week a knock-out event
A knock-out, Shawn O'Sullivan enlists the help of Alderman Ron Summers, left, and Controller Bob Yuill to make the North York mayor's blood donor clinic next week a knock-out event
12/30/1986
Controller Robert Yuill shows mock-up of North York's new boundary signs to Mayor Mel Lastman.
Controller Robert Yuill shows mock-up of North York's new boundary signs to Mayor Mel Lastman.
2/8/1979
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
3/15/1971
Bob's battle of the bulge, Controller Bob Yuill, who is trying to shed 15 pounds, is using his lunch hour to take off weight instead of put it on
Bob's battle of the bulge, Controller Bob Yuill, who is trying to shed 15 pounds, is using his lunch hour to take off weight instead of put it on
1/30/1979
Bob's battle of the bulge, Controller Bob Yuill, who is trying to shed 15 pounds, is using his lunch hour to take off weight instead of put it on
Bob's battle of the bulge, Controller Bob Yuill, who is trying to shed 15 pounds, is using his lunch hour to take off weight instead of put it on
1/30/1979
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987