Skip to main content
Digital Archive Toronto Public Library Homepage
Every lady's book
Every lady's book
Your browser does not support embedded PDF files.

Every lady's book

Date1846
Format
Notes
Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams, and other useful information for ordinary and holiday occasions by a lady. Originally published: New York : Thomas J. Crowen, 1844.
Dimensions67 pages; 16 cm
Language
Usage Rights Public Domain (Learn More)
Call Number / Accession Number37131055428437D
Dewey Number2620758