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Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef

Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef

Date11/20/1980
Names
(photographer)
(subject)
Format
Notes
Original Toronto Star caption: Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0070740F
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