There are ways to get your money's worth when you have a craving for lobster
Date9/13/1988
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Original Toronto Star caption: There are ways to get your money's worth when you have a craving for lobster. It took master chef Jacques Pepin 42 minutes to prepare Broiled Lobster Benjamin, Caramalized Corn and Potato Fiats. For these recipes, and one other for Cornbread,
Medium
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ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
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Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0073072F