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Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant
Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant

Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant

Date11/24/1982
Names
(photographer)
Format
Notes
Original Toronto Star caption: Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0073074F
Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
11/24/1982
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
3/17/1989
Jacques Pepin
Jacques Pepin
9/14/1990
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
10/30/1981
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
5/28/1984
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
8/26/1988
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
4/14/1989
Village people at Captain John's boat-restaurant: From left: Glenn Hughes, Alex Briley, Cowboy Randy Jones Victor Willis, Felipe Rose, producer Jacques Morali, David Hodo
Village people at Captain John's boat-restaurant: From left: Glenn Hughes, Alex Briley, Cowboy Randy Jones Victor Willis, Felipe Rose, producer Jacques Morali, David Hodo
4/23/1979
Jacques Abram, Jacques Abram, internationally noted concert pianist, today submitted his resignation from the Royal Conservatory of Music, Where he has been teaching for
Jacques Abram, Jacques Abram, internationally noted concert pianist, today submitted his resignation from the Royal Conservatory of Music, Where he has been teaching for
5/22/1963
Manny Lee's parents on door of their kitchen. Ana Carolina and Ismael Lee at San Pedro.
Manny Lee's parents on door of their kitchen. Ana Carolina and Ismael Lee at San Pedro.
9/30/1985
Day-old oil: Gilles Charette makes his rounds to Markleangelo's restaurant to pick up used cooking oil from sous chef Gilbert Letort, left
Day-old oil: Gilles Charette makes his rounds to Markleangelo's restaurant to pick up used cooking oil from sous chef Gilbert Letort, left
9/23/1980
Pedaling along: Cyclist Jacques Deprez, 25, from Angers, France, passed through Durham Region last week, on one segment of his proposed trip around the world. His 18-speed bike is loaded down.
Pedaling along: Cyclist Jacques Deprez, 25, from Angers, France, passed through Durham Region last week, on one segment of his proposed trip around the world. His 18-speed bike is loaded down.
5/18/1982