{"object":[{"sourceId":{"label":"Source ID","value":"312339"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2065113/full"},"displayDate":{"label":"Date","value":"6/6/1969"},"invno":{"label":"Object number","value":"TSPA_0125633F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7667978"},"title":{"label":"Title","value":"Shopping: Norman Browne spends about $15 a week for rent and $8 for food. I don't eat rich or fancy, but tend towards a simple, meaty, varied menu. I like creative cooking and my pride and joy is cooking up a pot of pork hock stew. I'd give out the recipe but you've got to be poor to appreciate it."},"classification":{"label":"Format","value":"Picture"}}]}