<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>https://digitalarchive.tpl.ca/internal/media/dispatcher/2065553/full</schema:image><schema:name>Don't worry, they're pickled. Dr. E. J. Crossman, head of the Royal Ontario Museum's department of ichthyology and herpetology, checks two sharks he has taken from an alcohol solution. He's making the checks as the museum moves 1 million fish specimens to a warehouse during renovations.</schema:name><schema:dateCreated>8/26/1977</schema:dateCreated><schema:creator>[com.gallerysystems.emuseum.core.entities.RecordXPerson@8aa70f, com.gallerysystems.emuseum.core.entities.RecordXPerson@91e3e4, com.gallerysystems.emuseum.core.entities.RecordXPerson@923162]</schema:creator><schema:creator>com.gallerysystems.emuseum.core.entities.RecordXPerson@8aa70f</schema:creator><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@bd</schema:artForm><schema:copyrightHolder>TSPA-1</schema:copyrightHolder><schema:url>https://digitalarchive.tpl.ca/objects/312557/rdf</schema:url></schema:VisualArtwork></rdf:RDF>