{"object":[{"sourceId":{"label":"Source ID","value":"313446"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2067319/full"},"displayDate":{"label":"Date","value":"3/5/1981"},"invno":{"label":"Object number","value":"TSPA_0126590F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7669038"},"title":{"label":"Title","value":"James Demeroutis, and his partners spent $2,000 this week on a party for friends and bank managers to celebrate the opening of their new restaurant. It was just one more start-up cost to add to the $12 million bill to open Toronto's first St. Hubert Bar-B"},"classification":{"label":"Format","value":"Picture"}}]}