https://digitalarchive.tpl.ca/internal/media/dispatcher/2067319/fullJames Demeroutis, and his partners spent $2,000 this week on a party for friends and bank managers to celebrate the opening of their new restaurant. It was just one more start-up cost to add to the $12 million bill to open Toronto's first St. Hubert Bar-B3/5/1981[com.gallerysystems.emuseum.core.entities.RecordXPerson@8b74ac, com.gallerysystems.emuseum.core.entities.RecordXPerson@91ea8c, com.gallerysystems.emuseum.core.entities.RecordXPerson@9237c1]com.gallerysystems.emuseum.core.entities.RecordXPerson@8b74accom.gallerysystems.emuseum.core.entities.Classification@bdTSPA-1https://digitalarchive.tpl.ca/objects/313446/rdf