Skip to main content
Digital Archive Toronto Public Library Homepage
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.

Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.

Date8/28/1991
Names
(photographer)
FormatPicture
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0127243F
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
9/9/1980
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
7/12/1973
Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of
Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of
7/14/1986
Flavorful fantasy: Greg and Judith Mahon opened their ice cream parlor on Bloor St
Flavorful fantasy: Greg and Judith Mahon opened their ice cream parlor on Bloor St
6/2/1982
Ice cream is name of the game at Hall's Dairy Bar on Yonge St
Ice cream is name of the game at Hall's Dairy Bar on Yonge St
8/9/1978
Cool Ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Cool Ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
8/7/1991
Cool ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Cool ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
8/7/1991
Digging In: John Radford says he and his partner, Rod Bain, hope their dealers next year will sell 100 to 200 tractors imported from a Spanish company once partly owned by Massey-Ferguson
Digging In: John Radford says he and his partner, Rod Bain, hope their dealers next year will sell 100 to 200 tractors imported from a Spanish company once partly owned by Massey-Ferguson
11/29/1984
Not happy: Gary Picton, head of tax inquiries in Toronto said the 31 percent error rate is unacceptable.
Not happy: Gary Picton, head of tax inquiries in Toronto said the 31 percent error rate is unacceptable.
3/20/1985
Ready for takeoff: With a Boeing 757 in the background, John Lecky, chairman of Air 2000 Canada, tells employees that the Deluce family has brought a 25 percent interest. With him are Robert Deluce, left, and Paul Jervis.
Ready for takeoff: With a Boeing 757 in the background, John Lecky, chairman of Air 2000 Canada, tells employees that the Deluce family has brought a 25 percent interest. With him are Robert Deluce, left, and Paul Jervis.
11/8/1988
Barney Gilmore: Individual counselling cuts of 15 percent.
Barney Gilmore: Individual counselling cuts of 15 percent.
4/4/1979
Brian Doe, 29-year-old Briton, heads the British Ever Ready Co.'s assault on the Canadian battery market - estimated at $40 million a year. Doe, backed by a hefty advertising budget, hopes to capture 25 percent of battery sales in this country within five years. Growth rate in demand is about 8 per cent annually.
Brian Doe, 29-year-old Briton, heads the British Ever Ready Co.'s assault on the Canadian battery market - estimated at $40 million a year. Doe, backed by a hefty advertising budget, hopes to capture 25 percent of battery sales in this country within five years. Growth rate in demand is about 8 per cent annually.
10/29/1969