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Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.

Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.

Date8/28/1991
Names
(photographer)
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0127243F
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
7/12/1973
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
9/9/1980
Budget blues: The Dzegieris family of Scarborough - nibbling on snacks and cuddling two dogs and a cat - see extra pennies slipping away as they watch Finance Minister Michael Wilson deliver his budget on television yesterday. Snack and some pet foods, al
Budget blues: The Dzegieris family of Scarborough - nibbling on snacks and cuddling two dogs and a cat - see extra pennies slipping away as they watch Finance Minister Michael Wilson deliver his budget on television yesterday. Snack and some pet foods, al
2/18/1987
Bedford Park Lunch & Ice Cream Parlour, Yonge St., east side, between Wanless Avenue and Ra ...
Bedford Park Lunch & Ice Cream Parlour, Yonge St., east side, between Wanless & Ranleigh Aves., Toronto, Ont.
1928 circa
Bedford Park Lunch & Ice Cream Parlour, Yonge St., east side, between Wanless Avenue and Ra ...
Bedford Park Lunch & Ice Cream Parlour, Yonge St., east side, between Wanless & Ranleigh Aves.; Interior. Toronto, Ont.
1930
Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of
Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of
7/14/1986
Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd
Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd
11/4/1977
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
2/9/1970
Many frozen foods save time in kitchen
Many frozen foods save time in kitchen
8/9/1973
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
12/18/1986
Julian Scott of All The Best Fine Foods puts the bite on muffuletta
Julian Scott of All The Best Fine Foods puts the bite on muffuletta
9/10/1991
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
3/30/1990