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Say glub': Barry Hillmer is The Fish Doctor, cleaning dirty aquariums and making fish afflicted with 'ick' happy and healthy.
Say glub': Barry Hillmer is The Fish Doctor, cleaning dirty aquariums and making fish afflicted with 'ick' happy and healthy.

Say glub': Barry Hillmer is The Fish Doctor, cleaning dirty aquariums and making fish afflicted with 'ick' happy and healthy.

Date2/24/1986
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0128402F
Barry Fish
Barry Fish
11/7/1997
Don't worry, they're pickled. Dr. E. J. Crossman, head of the Royal Ontario Museum's department of ichthyology and herpetology, checks two sharks he has taken from an alcohol solution. He's making the checks as the museum moves 1 million fish specimens to a warehouse during renovations.
Don't worry, they're pickled. Dr. E. J. Crossman, head of the Royal Ontario Museum's department of ichthyology and herpetology, checks two sharks he has taken from an alcohol solution. He's making the checks as the museum moves 1 million fish specimens to a warehouse during renovations.
8/26/1977
No fish story: Kelly Rakesterow, 16, is the Durham Aquarium Society's Hobbyist of the Year
No fish story: Kelly Rakesterow, 16, is the Durham Aquarium Society's Hobbyist of the Year
3/23/1992
Fish and Fishing - Aquarium
Fish and Fishing - Aquarium
11/4/1997
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
11/22/1978
Fishy stories: Allan Foster, curator at the Kortright Centre, checks a small fish trap, which will be part of the Little Fish stories program at the centre Saturday, Sunday and holiday Monday at 2:30 p
Fishy stories: Allan Foster, curator at the Kortright Centre, checks a small fish trap, which will be part of the Little Fish stories program at the centre Saturday, Sunday and holiday Monday at 2:30 p
6/19/1991
Malcolm ans Susan Smith: ' We like light, simple things like fish, salads and cheese'
Malcolm ans Susan Smith: ' We like light, simple things like fish, salads and cheese'
3/16/1978
His bud's for you: With a garland of garlic draped round his neck, Ted Maczka - the Fish Lake Garlic Man - extoils the virtues of the aromatic bulb to just about anyone who dares to come near him
His bud's for you: With a garland of garlic draped round his neck, Ted Maczka - the Fish Lake Garlic Man - extoils the virtues of the aromatic bulb to just about anyone who dares to come near him
9/27/1983
Fish story: Gaston (left) and John Claude Bergeron show how big around the creature they saw was.
Fish story: Gaston (left) and John Claude Bergeron show how big around the creature they saw was.
7/28/1980
Lipton: From Harvard Business School to fish and chips
Lipton: From Harvard Business School to fish and chips
5/3/1979
Norm Duke: Fish farm president hopes for world breakthrough.
Norm Duke: Fish farm president hopes for world breakthrough.
12/2/1988
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
11/13/1974