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Host Hobbs Carves the Ham which he will serve to guests. As representative of wine company he must travel all over North America
Host Hobbs Carves the Ham which he will serve to guests. As representative of wine company he must travel all over North America

Host Hobbs Carves the Ham which he will serve to guests. As representative of wine company he must travel all over North America

Date10/13/1972
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0128468F
Creating with wood: Marvin Christi (above) uses modern chainsaws and old-time hand instruments to prepare the logs with which he builds houses. Each is unique: Orono artist Ron Barber (right) carves a different decoration for each Christie creation, in this case a painstakingly detailed eagle on a crooked beam that will project from the house over the front door.
Creating with wood: Marvin Christi (above) uses modern chainsaws and old-time hand instruments to prepare the logs with which he builds houses. Each is unique: Orono artist Ron Barber (right) carves a different decoration for each Christie creation, in this case a painstakingly detailed eagle on a crooked beam that will project from the house over the front door.
5/31/1983
He will Rock you Gerard Boileau carves rocking horses available at One Of A Kind Christmas Canadian Craft show and sale, from Nov. 26 to Dec. 6. The self-taught carver makes about 20 large horses a year.
He will Rock you Gerard Boileau carves rocking horses available at One Of A Kind Christmas Canadian Craft show and sale, from Nov. 26 to Dec. 6. The self-taught carver makes about 20 large horses a year.
11/8/1992
Alan Hanlon's guests are usually served a red wine because it is the host's favorite
Alan Hanlon's guests are usually served a red wine because it is the host's favorite
10/24/1973
Marcel Stalder carves Indian masks as well as totem poles
Marcel Stalder carves Indian masks as well as totem poles
3/6/1970
Canvasback drake: Lionel Dwyer carves a $15 piece of wood into a $2,000 piece of prize-winning art.
Canvasback drake: Lionel Dwyer carves a $15 piece of wood into a $2,000 piece of prize-winning art.
6/7/1990
Basil self carves a farming scene in the top of a pine coffee table at his home in Nobleton, near Bolton
Basil self carves a farming scene in the top of a pine coffee table at his home in Nobleton, near Bolton
4/5/1972
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
10/13/1972
Richard Hobbs is bullish on Canada
Richard Hobbs is bullish on Canada
5/22/1979
David Hobbs Go-transit chairman
David Hobbs Go-transit chairman
9/17/1993
Renovating: Marks and Spencer Canada president Malcolm Hobbs hopes stores revamped with less-discount image will attract more shoppers like Katherine Maletta
Renovating: Marks and Spencer Canada president Malcolm Hobbs hopes stores revamped with less-discount image will attract more shoppers like Katherine Maletta
5/27/1985
Before entering annual meeting of Traders Group, company chairman Henry Dynes gets a carnation for his lapel from employee Dorothy Tustin. Dynes received prolonged applause from shareholders when he said: Be we Liberal, Conservative or NDP, we and our elected representatives must endorse one position - that of a united Canada. He advocated non-partisan committee to work toward unity.
Before entering annual meeting of Traders Group, company chairman Henry Dynes gets a carnation for his lapel from employee Dorothy Tustin. Dynes received prolonged applause from shareholders when he said: Be we Liberal, Conservative or NDP, we and our elected representatives must endorse one position - that of a united Canada. He advocated non-partisan committee to work toward unity.
4/21/1977
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
5/21/1980