{"object":[{"sourceId":{"label":"Source ID","value":"315564"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2071797/full"},"displayDate":{"label":"Date","value":"6/20/1980"},"invno":{"label":"Object number","value":"TSPA_0128508F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7671123"},"title":{"label":"Title","value":"Making ends meet: Food co-operative store would be advantageous for those trying to meet their food needs on a tight budget, says Doug Holland, president of the Ontario Federation of Food Co-operatives and Clubs"},"classification":{"label":"Format","value":"Picture"}}]}