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Frank Hsu owner of Yung Lok restaurants
Frank Hsu owner of Yung Lok restaurants

Frank Hsu owner of Yung Lok restaurants

Date1/12/1995
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0128589F
Well wedded: Frank Hsu, owner of Young Lok restaurant, has the perfect wine mate for any meal of Chinese food, Lee Tai Po, a blend of California and Ontario wines
Well wedded: Frank Hsu, owner of Young Lok restaurant, has the perfect wine mate for any meal of Chinese food, Lee Tai Po, a blend of California and Ontario wines
7/24/1986
On duty: City health inspector Randy Singh, holding papers, in kitchen of Young Lok restaurant with owner Frank Hsu
On duty: City health inspector Randy Singh, holding papers, in kitchen of Young Lok restaurant with owner Frank Hsu
2/5/1987
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
6/9/1982
From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.
From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.
6/1/1979
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
6/20/1977
Frank Hsu
Frank Hsu
11/9/1993
Year of the rooster: An elaborate sugar sculpture reigns over a table of festive hors d'oeuvres created by Frank Hsu and his team.
Year of the rooster: An elaborate sugar sculpture reigns over a table of festive hors d'oeuvres created by Frank Hsu and his team.
1/18/1993
Yung To
Yung To
7/15/1998
It's his baby: Howard Malchy, 24, teamed with Winnipeg school buddy Barry Adleman, 25, to turn out What's Happening, a news-on-your-place-mat idea that's quickly spreading in Toronto restaurants
It's his baby: Howard Malchy, 24, teamed with Winnipeg school buddy Barry Adleman, 25, to turn out What's Happening, a news-on-your-place-mat idea that's quickly spreading in Toronto restaurants
4/22/1970
When he feels he deserves a break from restaurants
When he feels he deserves a break from restaurants
4/4/1978
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
7/22/1981
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
10/23/1975