Skip to main content
Digital Archive Toronto Public Library Homepage
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.

The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.

Date6/25/1980
Names
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0129644F
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
7/14/1970
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
6/22/1983
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
6/28/1990
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
5/1/1983
U.S. consul cuts up - a cake. Allen B. Moreland, new United States consul in Toronto, found one of his first duties a pleasant one, cutting the cake at the 49th birthday party of the American Women's Club of Toronto. Mrs. W. F. Bebell, left, president of the club, and Mrs. Moreland, right, gave the consul some help. Party was in ballroom of King Edward.
U.S. consul cuts up - a cake. Allen B. Moreland, new United States consul in Toronto, found one of his first duties a pleasant one, cutting the cake at the 49th birthday party of the American Women's Club of Toronto. Mrs. W. F. Bebell, left, president of the club, and Mrs. Moreland, right, gave the consul some help. Party was in ballroom of King Edward.
2/21/1966
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
6/24/1980
No secrets: Greg and Judith Mahon don't do anything behind their customers' backs
No secrets: Greg and Judith Mahon don't do anything behind their customers' backs
7/2/1982
Top Researchers: Metro's Dr. Louis Siminovitch, left, and Dr. Philip Seeman seek schizophrenia's secrets.
Top Researchers: Metro's Dr. Louis Siminovitch, left, and Dr. Philip Seeman seek schizophrenia's secrets.
8/26/1980
Knowledgeable: Making sure his staff is knowledgeable of the menswear business is one of Albert Morton's basic beliefs.
Knowledgeable: Making sure his staff is knowledgeable of the menswear business is one of Albert Morton's basic beliefs.
6/1/1982
Making his point: Bryan Dyck, a consumer advocate who's written an easy guide to the new metric system, dresses with flash to entertain people while he helps them make changeover.
Making his point: Bryan Dyck, a consumer advocate who's written an easy guide to the new metric system, dresses with flash to entertain people while he helps them make changeover.
3/16/1982
His beef: Michael Davidson of the Kensington Patty Palace holds a stack of what he has known all his life as patties - but which authorities now have told him are meat pies.
His beef: Michael Davidson of the Kensington Patty Palace holds a stack of what he has known all his life as patties - but which authorities now have told him are meat pies.
2/15/1985
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
2/16/1990